when we went to simla, we had this mutton cutlet from Indian coffee shop. It's a oldest shop in simla with best taste & oldest rate.( A plate of mutton cutlet for 38 Rs. :-) ). That taste make to try this recipe... finally which came out good... hope this will be treat for mutton lovers who like to taste non-veg as starter like me...
Ingredients :
Mutton - 250 gm
Potato - 1 (small)
Egg - 1
Onion - 1
Tomato - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Ginger & Garlic paste - 1 tsp
Sugar - 1/2 tsp
Maida (all purpose flour) - 1/2 cup
Salt - to taste
Bread crums - 50 gm
Black pepper - 1 tsp
Garam masala powder - 1/4 tsp
Lemon juice - 2 tsp
oil - 4 tsp
Curd - 1tsp
Funnel Seeds (Sombu) - a pinch
Cumin Seeds (Jeeragam) - a pinch
Curry leaves - Some to saute
Coriander leaves ( fresh or dried )
Things to done before preparation :
a) Take a slice of bread & grind it like powder without water
b) Boil the mutton in pressure pan along with a pinch of turmeric powder, salt ,1/4 tsp of ginger & garlic paste, 1 tsp of curd and 1/4 tsp of pepper powder. Instead of marinating, we can do like this. So that the mutton will absorb the taste
c) Chop onion & tomato. Prepare ginger & garlic paste
Preparation :
First let we prepare the mix. Pour oil in pan. Saute funnel seeds,cumin seeds and curry leaves, add chopped onion. After it became golden brown , add ginger & garlic paste. Once the fragrance of ginger & garlic came out, add pinch of turmeric powder, chilli & coriander powder. Add a tsp of sugar & some amount of salt. Remember that already you have added salt to raw mutton. Finally add coriander leaves.
After the mix is ready till this stage remove from stove. cool it for sometime. Then add maida, black pepper, garam masala. The mix is ready now.
Now a days most of us are avoiding oil to maintain good health. So, instead of deep fry , I'm going for shallow fry. Now make the prepared mix in any shape ( round, heart, square, rectangle) which you desire. Roll on this over bread crums and put it in pan.
Once the cutlet is ready, add lime juice to the top of it. Now with tomato ketchup.As i showed you in the last post.
Ingredients :
Mutton - 250 gm
Potato - 1 (small)
Egg - 1
Onion - 1
Tomato - 1
Turmeric powder - 1/4 tsp
Chilli powder - 1 tsp
Coriander powder - 2 tsp
Ginger & Garlic paste - 1 tsp
Sugar - 1/2 tsp
Maida (all purpose flour) - 1/2 cup
Salt - to taste
Bread crums - 50 gm
Black pepper - 1 tsp
Garam masala powder - 1/4 tsp
Lemon juice - 2 tsp
oil - 4 tsp
Curd - 1tsp
Funnel Seeds (Sombu) - a pinch
Cumin Seeds (Jeeragam) - a pinch
Curry leaves - Some to saute
Coriander leaves ( fresh or dried )
Things to done before preparation :
a) Take a slice of bread & grind it like powder without water
b) Boil the mutton in pressure pan along with a pinch of turmeric powder, salt ,1/4 tsp of ginger & garlic paste, 1 tsp of curd and 1/4 tsp of pepper powder. Instead of marinating, we can do like this. So that the mutton will absorb the taste
Preparation :
First let we prepare the mix. Pour oil in pan. Saute funnel seeds,cumin seeds and curry leaves, add chopped onion. After it became golden brown , add ginger & garlic paste. Once the fragrance of ginger & garlic came out, add pinch of turmeric powder, chilli & coriander powder. Add a tsp of sugar & some amount of salt. Remember that already you have added salt to raw mutton. Finally add coriander leaves.
After the mix is ready till this stage remove from stove. cool it for sometime. Then add maida, black pepper, garam masala. The mix is ready now.
Now a days most of us are avoiding oil to maintain good health. So, instead of deep fry , I'm going for shallow fry. Now make the prepared mix in any shape ( round, heart, square, rectangle) which you desire. Roll on this over bread crums and put it in pan.
Once the cutlet is ready, add lime juice to the top of it. Now with tomato ketchup.As i showed you in the last post.
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